The chef’s table at Perch is more than dinner, it’s an experience unlike any other.
You tell us who’s coming to dinner and we’ll do the rest. Enjoy multiple courses with exciting flavors in each and every bite and sip - with a few surprises along the way.
how to book
The chef’s table experience is custom-tailored to you and your guests. We source unique food and wines for your tastes, and we are excited to share our most recent creative ideas with you. For that reason, we require reservations at least one week in advance. Reservations for the chef’s table require the first and last names of each of your guests, a list of any dietary restrictions and allergies, dining preferences, and a fifty percent deposit. Gratuity is added automatically at your dinner.
Please contact our General Manager, Kristel Poole, directly to book a chef’s table experience.