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FIRE, FLOUR & FORK : Mahalo

Chef Luke Owens, chef Charlene Mendoza from Oahu in Charlottesville and Master Sommelier Robert Jones join Chef Mike Ledesma of Perch for a five-course dinner on Sunday evening. Chef Luke cooked here last year when he was the executive chef of The Chef and the Farmer in Kinston, N.C. This year, he’s striking out on his own in Greenville. $125

Earlier Event: November 2
FIRE, FLOUR & FORK